Oats Nankhatais

Here’s a delightful recipe for Eggless Oats Nankhatais, a twist on the traditional Indian shortbread cookies, using oats to add a nutritious touch:

Ingredients:

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats, finely ground into a flour
• 1/2 cup powdered sugar
• 1/2 tsp baking powder
• A pinch of salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 tsp vanilla extract
• 2 tbsp yogurt (to act as a binding agent)

For Garnishing:

• Chopped nuts (almonds, pistachios, etc.) for topping
• Cardamom powder (optional, for added flavor)

Instructions:

1. Preheat Oven and Prepare Baking Tray:
   • Preheat your oven to 350°F (180°C).
   • Line a baking tray with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the all-purpose flour, ground oats, powdered sugar, baking powder, and a pinch of salt. If using, add cardamom powder at this stage for extra flavor.
3. Incorporate Wet Ingredients:
   • Add the softened butter to the dry ingredients. Mix using your hands or a pastry cutter until the mixture resembles bread crumbs.
   • Stir in the vanilla extract and yogurt, and knead gently to form a soft dough. The dough should be firm but not sticky. If it’s too dry, add a little more yogurt, one teaspoon at a time.
4. Shape the Nankhatais:
   • Take small portions of the dough and roll them into smooth balls. Slightly flatten each ball and place them on the prepared baking tray.
   • Press a few chopped nuts into the center of each cookie for garnish.
5. Bake the Nankhatais:
   • Bake in the preheated oven for 15-20 minutes or until the edges start to turn golden brown.
   • Keep a close eye as these cookies can go from perfect to overdone quickly.
6. Cool and Serve:
   • Remove the nankhatais from the oven and allow them to cool on the tray for 5 minutes. Then transfer them to a wire rack to cool completely.
   • They will harden as they cool, achieving the classic nankhatai texture.

These Eggless Oats Nankhatais offer a healthier take on a beloved treat, perfect for tea time or as a festive snack. Enjoy your baking and the delicious results!