Eggless Peanut Butter Cookies 

Here’s a delicious recipe for Eggless Peanut Butter Cookies that are crispy on the edges and chewy in the middle, filled with the rich flavor of peanut butter. These cookies are simple to make and perfect for any peanut butter lover!

Ingredients:

• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup milk (any kind, including non-dairy alternatives)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Additional sugar for rolling (optional)

Instructions:

1. Preheat Oven and Prepare Baking Sheets:
   • Preheat your oven to 350°F (175°C).
   • Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
   • Add the milk, vegetable oil, and vanilla extract. Stir well until all the ingredients are fully incorporated.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together. The dough should be thick and soft.
5. Shape Cookies:
   • Roll the dough into 1-inch balls. You can use a small cookie scoop to help portion the dough evenly.
   • Roll each ball in granulated sugar if you desire a sweet, crunchy exterior.
   • Place the balls on the prepared baking sheets, spaced about 2 inches apart.
   • Flatten each ball slightly with the back of a fork, making a crisscross pattern.
6. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers have set.
   • The cookies will puff up slightly during baking and flatten as they cool.
7. Cool:
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage:

• Serve: Enjoy the cookies once they have cooled, perfect with a glass of milk or a cup of tea.
• Store: Store the cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.

These eggless peanut butter cookies are a treat for any occasion, ensuring that even those avoiding eggs don’t miss out on delicious baked goods. Enjoy baking and indulging in these tasty treats!